YOUR SOLIN GENERATED RECIPE
Lean Steak and Bell Pepper Sandwich with Melted Provolone
Savor a hearty sandwich featuring lean, tender steak, sautéed bell peppers for a burst of sweetness, and a perfectly melted slice of provolone, all layered on a wholesome slice of whole wheat bread. This balanced meal delivers robust flavors and a satisfying texture that's ideal for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Steak (Top Round)
1/2 medium Red Bell Pepper (sliced)
1 slice (1 oz) Provolone Cheese
1 slice Whole Wheat Bread
PREPARATION
Season the lean steak lightly with salt and pepper. Let it come to room temperature.
Preheat a grill pan or skillet over medium-high heat.
Grill the steak for about 3-4 minutes per side for medium-rare, or adjust the time for desired doneness. Remove from heat and let it rest before slicing thinly.
While the steak is resting, sauté the red bell pepper slices in a non-stick pan over medium heat for 3-4 minutes until they soften slightly but still retain their vibrant color.
Toast the whole wheat bread lightly. Lay the toasted bread on a plate and layer with the sliced steak.
Top the steak with the sautéed bell peppers and place the provolone cheese on top. If desired, briefly place under a broiler or cover the pan to let the cheese melt perfectly.
Assemble your sandwich and serve warm.