Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a savory flatbread topped with herb-roasted vegetables, tender grilled chicken, and creamy goat cheese. The combination of smoky roasted zucchini, bell pepper, and red onion with a drizzle of extra virgin olive oil creates a delicious, balanced meal that's both satisfying and colorful.

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NUTRITION

416kcal
Protein
40.8g
Fat
15.9g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 piece Whole Wheat Flatbread

1/2 cup sliced Zucchini

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1 oz Goat Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary, chopped

1 tbsp Fresh Oregano, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the sliced zucchini, red bell pepper, and red onion with olive oil, chopped rosemary, chopped oregano, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes until they are tender and slightly charred.

  • 4

    While the vegetables roast, season the chicken breast with salt and pepper and grill it over medium-high heat until fully cooked (approximately 6-7 minutes per side). Once cooked, slice the chicken into thin strips.

  • 5

    Warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes until soft and pliable.

  • 6

    Assemble the flatbread by layering the roasted vegetables evenly over the flatbread. Top with grilled chicken strips and crumbled goat cheese.

  • 7

    Finish with an extra sprinkle of fresh herbs, a dash more olive oil if desired, and season with additional salt and pepper to taste.

  • 8

    Serve immediately and enjoy your protein-packed, flavorful meal.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a savory flatbread topped with herb-roasted vegetables, tender grilled chicken, and creamy goat cheese. The combination of smoky roasted zucchini, bell pepper, and red onion with a drizzle of extra virgin olive oil creates a delicious, balanced meal that's both satisfying and colorful.

NUTRITION

416kcal
Protein
40.8g
Fat
15.9g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 piece Whole Wheat Flatbread

1/2 cup sliced Zucchini

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1 oz Goat Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary, chopped

1 tbsp Fresh Oregano, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the sliced zucchini, red bell pepper, and red onion with olive oil, chopped rosemary, chopped oregano, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes until they are tender and slightly charred.

  • 4

    While the vegetables roast, season the chicken breast with salt and pepper and grill it over medium-high heat until fully cooked (approximately 6-7 minutes per side). Once cooked, slice the chicken into thin strips.

  • 5

    Warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes until soft and pliable.

  • 6

    Assemble the flatbread by layering the roasted vegetables evenly over the flatbread. Top with grilled chicken strips and crumbled goat cheese.

  • 7

    Finish with an extra sprinkle of fresh herbs, a dash more olive oil if desired, and season with additional salt and pepper to taste.

  • 8

    Serve immediately and enjoy your protein-packed, flavorful meal.