YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding with Fresh Berries
Savor this luscious, creamy chia pudding that marries the nutty sweetness of almond milk and vanilla with the satisfying texture of chia seeds, complemented by a boost of protein from Greek yogurt and vanilla whey. Topped with a vibrant medley of fresh berries, it’s a delightful, nutrient-rich option perfect for a balanced start or a light meal.
INGREDIENTS
1 cup Unsweetened Almond Milk
3 tbsp Chia Seeds
1/2 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 tsp Vanilla Extract
1/2 cup Fresh Mixed Berries
PREPARATION
In a bowl, whisk together the unsweetened almond milk, nonfat Greek yogurt, vanilla whey protein powder, and vanilla extract until well combined.
Stir in the chia seeds, ensuring they are evenly distributed in the mixture.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and thicken the pudding.
Once thickened, give the pudding a good stir and top with the fresh mixed berries before serving.