Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor succulent shrimp pan-seared in garlic and zesty lemon, served atop a fragrant bed of herb-infused cauliflower rice. Enhanced with a touch of olive oil and a crunchy sprinkle of almonds, this dish brings balanced flavors and textures to your plate for a satisfying meal.

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NUTRITION

322kcal
Protein
40.4g
Fat
13.4g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Cauliflower Rice

2 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs

1 serving Almonds

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season with salt and pepper.

  • 2

    In a pan over medium-high heat, add 1 tsp of olive oil and sauté minced garlic until fragrant.

  • 3

    Add the shrimp to the pan and cook for 2-3 minutes per side until they turn pink and opaque. Squeeze in the lemon juice during the last minute of cooking.

  • 4

    In a separate pan, heat the remaining olive oil and toss in the cauliflower rice along with the fresh mixed herbs. Season lightly with salt and pepper and sauté for about 4-5 minutes until the rice is tender.

  • 5

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Sprinkle the almonds over the dish for added crunch.

  • 6

    Finish with an extra squeeze of lemon if desired and serve warm.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor succulent shrimp pan-seared in garlic and zesty lemon, served atop a fragrant bed of herb-infused cauliflower rice. Enhanced with a touch of olive oil and a crunchy sprinkle of almonds, this dish brings balanced flavors and textures to your plate for a satisfying meal.

NUTRITION

322kcal
Protein
40.4g
Fat
13.4g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Cauliflower Rice

2 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs

1 serving Almonds

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season with salt and pepper.

  • 2

    In a pan over medium-high heat, add 1 tsp of olive oil and sauté minced garlic until fragrant.

  • 3

    Add the shrimp to the pan and cook for 2-3 minutes per side until they turn pink and opaque. Squeeze in the lemon juice during the last minute of cooking.

  • 4

    In a separate pan, heat the remaining olive oil and toss in the cauliflower rice along with the fresh mixed herbs. Season lightly with salt and pepper and sauté for about 4-5 minutes until the rice is tender.

  • 5

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Sprinkle the almonds over the dish for added crunch.

  • 6

    Finish with an extra squeeze of lemon if desired and serve warm.