Name: Protein-Packed Greek Yogurt Mousse with Fresh Raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Fresh Raspberries (62g); 1 tablespoon Honey (21g); 1 scoop Whey Protein Powder (Vanilla, 30g)

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

Indulge in this light and refreshing Greek yogurt mousse bursting with the tang of fresh raspberries and a hint of natural sweetness from honey. This dish is both simple and sophisticated, offering a blend of creamy texture and vibrant fruit flavors, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

Protein

44.7g

Fat

1.3g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Fresh Raspberries (62g)

1 tablespoon Honey (21g)

1 scoop Whey Protein Powder (Vanilla, 30g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Drizzle in the honey and whisk until the mixture is smooth and evenly combined.
3
Gently fold in the fresh raspberries, taking care not to break them up too much.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Serve chilled and enjoy your protein-packed, refreshing mousse.