YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Mousse with Fresh Raspberries
Enjoy a luxuriously light yet power-packed mousse that blends the creaminess of nonfat Greek yogurt with the natural sweetness of fresh raspberries. Enhanced with a boost of whey protein and a hint of honey, this mousse is a perfect balance of rich flavor and satisfying texture, ideal for fueling your morning or refreshing your midday meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Isolate
1/2 cup Fresh Raspberries
1 tbsp Honey
1 tbsp Chia Seeds
1 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until smooth and fully incorporated.
Gently fold in the fresh raspberries, being careful not to crush them completely to maintain their texture and burst of flavor.
Add the honey, chia seeds, and vanilla extract, mixing thoroughly to ensure an even distribution of flavors.
Let the mousse sit in the fridge for about 10-15 minutes to allow the chia seeds to swell and the flavors to meld.
Serve chilled, garnished with a few extra raspberries on top if desired.