YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Savor a delightful panini combining lean turkey breast, creamy fresh mozzarella, and a vibrant herb-pesto spread, pressed between wholesome whole grain bread slices. The harmonious blend of flavors and textures makes for an irresistible meal, perfect for a midday boost.
INGREDIENTS
4 oz Turkey Breast Slices
1 oz Fresh Mozzarella
2 slices Whole Grain Bread
1 tbsp Pesto Sauce
Fresh Basil Leaves
PREPARATION
Preheat a panini press or skillet over medium heat.
Spread the pesto sauce evenly on one side of each bread slice.
Layer the turkey breast slices, fresh mozzarella, and a few basil leaves on one slice of bread, pesto side up.
Top with the other slice of bread, ensuring the pesto is in contact with the filling.
Place the sandwich in the panini press (or in the skillet and press with a spatula) and grill for 3-4 minutes per side until the bread is golden and the mozzarella begins to melt.
Remove from heat, slice in half if desired, and serve warm.