YOUR SOLIN GENERATED RECIPE
Fresh Mango Chicken Stir-Fry with Snap Peas
Enjoy a vibrant, tropical stir-fry combining tender chicken breast with juicy mango, crisp snap peas, and colorful red bell pepper. Infused with garlic, ginger, and a hint of sesame oil, this dish delivers a perfect balance of savory and sweet flavors with a light, clean finish.
INGREDIENTS
5 oz Chicken Breast
1 medium Mango
1 cup Snap Peas
1/2 medium Red Bell Pepper
1 tbsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 clove Garlic
1 tsp Fresh Ginger, grated
PREPARATION
Slice the chicken breast into thin strips for quick and even cooking.
Peel and dice the mango into bite-sized cubes, and slice the red bell pepper into thin strips.
Rinse the snap peas and trim the ends if needed.
Mince the garlic and grate the fresh ginger.
In a large skillet or wok, heat the sesame oil over medium-high heat.
Add the chicken strips and stir-fry until the chicken is lightly browned on all sides, about 4-5 minutes.
Stir in the garlic and ginger, and cook for an additional 1 minute until fragrant.
Add the red bell pepper and snap peas, and stir-fry for another 2-3 minutes until the vegetables are crisp-tender.
Gently fold in the diced mango and drizzle with low-sodium soy sauce, stirring to combine all the flavors. Cook for an extra minute to warm the mango without losing its fresh texture.
Remove from heat and serve immediately.