YOUR SOLIN GENERATED RECIPE
Chili-Lime Shrimp with Fresh Mango Salsa
Enjoy a vibrant medley of juicy, chili-lime marinated shrimp paired with a refreshing mango salsa. The bright citrus notes and light spice blend perfectly with the sweetness of mango, crisp red bell pepper, and a hint of jalapeño, creating a delightful dish that’s as nutritious as it is flavorful.
INGREDIENTS
7 oz shrimp
½ cup diced mango
¼ cup diced red bell pepper
2 tbsp diced red onion
1 small jalapeño, diced
Handful of fresh cilantro
Juice of 1 lime
1 teaspoon olive oil
PREPARATION
Begin by peeling and deveining the shrimp if necessary and pat them dry with a paper towel.
In a bowl, toss the shrimp with lime juice, olive oil, a squeeze of extra lime, a pinch of salt, and a grind of black pepper. Allow to marinate for 10 minutes.
While the shrimp marinate, prepare the mango salsa. In a separate bowl, combine the diced mango, red bell pepper, red onion, jalapeño, and fresh cilantro.
Add the remaining lime juice to the salsa and gently mix to combine all the flavors.
Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes per side until pink and opaque.
Plate the cooked shrimp and top with a generous serving of fresh mango salsa. Serve immediately.