Dry-Rubbed Smoked Brisket with Sweet Heat BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dry-Rubbed Smoked Brisket with Sweet Heat BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Dry-Rubbed Smoked Brisket with Sweet Heat BBQ Sauce

Savor the robust flavors of tender smoked brisket accented by a deeply spiced dry rub and finished with a drizzle of sweet heat BBQ sauce. This dish is a hearty fusion of smoky, spicy, and subtly sweet, ideal for a satisfying dinner that balances rich taste with mindful nutrition.

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NUTRITION

401kcal
Protein
41g
Fat
17.6g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket (Lean Trimmed, Smoked)

2 tbsp Sweet Heat BBQ Sauce

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 tsp Ground Black Pepper

1/2 tsp Kosher Salt

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PREPARATION

  • 1

    Preheat your smoker or grill to a low temperature of around 225°F.

  • 2

    In a small bowl, combine paprika, garlic powder, onion powder, black pepper, and kosher salt to create the dry rub.

  • 3

    Pat the brisket dry with paper towels, then generously rub the spice mix all over the brisket, ensuring an even coating.

  • 4

    Place the brisket in the smoker and cook low and slow for 3 to 4 hours, or until it reaches your preferred level of tenderness and acquires a deep smoky flavor.

  • 5

    During the last 15 minutes of smoking, lightly brush the brisket with the sweet heat BBQ sauce to create a glaze.

  • 6

    Remove from the smoker, let the brisket rest for 5 minutes, then slice against the grain.

  • 7

    Serve the sliced brisket with an extra drizzle of BBQ sauce if desired.

Dry-Rubbed Smoked Brisket with Sweet Heat BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dry-Rubbed Smoked Brisket with Sweet Heat BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Dry-Rubbed Smoked Brisket with Sweet Heat BBQ Sauce

Savor the robust flavors of tender smoked brisket accented by a deeply spiced dry rub and finished with a drizzle of sweet heat BBQ sauce. This dish is a hearty fusion of smoky, spicy, and subtly sweet, ideal for a satisfying dinner that balances rich taste with mindful nutrition.

NUTRITION

401kcal
Protein
41g
Fat
17.6g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket (Lean Trimmed, Smoked)

2 tbsp Sweet Heat BBQ Sauce

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 tsp Ground Black Pepper

1/2 tsp Kosher Salt

PREPARATION

  • 1

    Preheat your smoker or grill to a low temperature of around 225°F.

  • 2

    In a small bowl, combine paprika, garlic powder, onion powder, black pepper, and kosher salt to create the dry rub.

  • 3

    Pat the brisket dry with paper towels, then generously rub the spice mix all over the brisket, ensuring an even coating.

  • 4

    Place the brisket in the smoker and cook low and slow for 3 to 4 hours, or until it reaches your preferred level of tenderness and acquires a deep smoky flavor.

  • 5

    During the last 15 minutes of smoking, lightly brush the brisket with the sweet heat BBQ sauce to create a glaze.

  • 6

    Remove from the smoker, let the brisket rest for 5 minutes, then slice against the grain.

  • 7

    Serve the sliced brisket with an extra drizzle of BBQ sauce if desired.