Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor the harmonious blend of silky rice noodles tossed in a creamy peanut-ginger sauce, with crispy golden tofu adding satisfying texture and depth. This dish bursts with aromatic ginger, garlic, and a zesty lime finish, making it a delicious, balanced meal perfect for dinner.

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NUTRITION

581kcal
Protein
33.5g
Fat
27.5g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces Rice Noodles (56g)

10 ounces Extra-Firm Tofu (283g)

1.25 tablespoons Creamy Peanut Butter (19g)

1 inch Fresh Ginger

1 clove Garlic

1 teaspoon Sesame Oil (5g)

1 tablespoon Soy Sauce

Juice of 1/2 Lime

1 serving Green Onions (10g)

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PREPARATION

  • 1

    Begin by pressing the tofu to remove excess moisture, then cut into cubes.

  • 2

    Cook the rice noodles according to package directions until al dente. Drain and set aside.

  • 3

    In a non-stick skillet over medium heat, add half the sesame oil and fry the tofu until all sides are golden and crispy. Remove tofu and set aside.

  • 4

    In a small bowl, whisk together the creamy peanut butter, soy sauce, lime juice, and a splash of warm water to create a smooth, pourable sauce.

  • 5

    Finely grate the fresh ginger and mince the garlic. In the same skillet, add a little more sesame oil if needed and sauté ginger and garlic for about 30 seconds until fragrant.

  • 6

    Add the cooked rice noodles to the skillet, tossing to mix evenly with the aromatic base.

  • 7

    Pour the peanut butter sauce over the noodles and gently toss to coat, ensuring the flavors meld.

  • 8

    Gently fold in the crispy tofu, then garnish with sliced green onions.

  • 9

    Serve warm and enjoy the balanced blend of creamy, tangy, and spicy notes.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor the harmonious blend of silky rice noodles tossed in a creamy peanut-ginger sauce, with crispy golden tofu adding satisfying texture and depth. This dish bursts with aromatic ginger, garlic, and a zesty lime finish, making it a delicious, balanced meal perfect for dinner.

NUTRITION

581kcal
Protein
33.5g
Fat
27.5g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces Rice Noodles (56g)

10 ounces Extra-Firm Tofu (283g)

1.25 tablespoons Creamy Peanut Butter (19g)

1 inch Fresh Ginger

1 clove Garlic

1 teaspoon Sesame Oil (5g)

1 tablespoon Soy Sauce

Juice of 1/2 Lime

1 serving Green Onions (10g)

PREPARATION

  • 1

    Begin by pressing the tofu to remove excess moisture, then cut into cubes.

  • 2

    Cook the rice noodles according to package directions until al dente. Drain and set aside.

  • 3

    In a non-stick skillet over medium heat, add half the sesame oil and fry the tofu until all sides are golden and crispy. Remove tofu and set aside.

  • 4

    In a small bowl, whisk together the creamy peanut butter, soy sauce, lime juice, and a splash of warm water to create a smooth, pourable sauce.

  • 5

    Finely grate the fresh ginger and mince the garlic. In the same skillet, add a little more sesame oil if needed and sauté ginger and garlic for about 30 seconds until fragrant.

  • 6

    Add the cooked rice noodles to the skillet, tossing to mix evenly with the aromatic base.

  • 7

    Pour the peanut butter sauce over the noodles and gently toss to coat, ensuring the flavors meld.

  • 8

    Gently fold in the crispy tofu, then garnish with sliced green onions.

  • 9

    Serve warm and enjoy the balanced blend of creamy, tangy, and spicy notes.