Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Savor a vibrant bowl of spicy sriracha chicken ramen bursting with tender lean chicken, wholesome whole wheat ramen noodles, and a medley of crisp, fresh vegetables. Infused with a kick of sriracha and garlic, this nutrient-packed dish delivers a delightful balance of bold flavors and a satisfying texture that's perfect for a nourishing dinner.

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NUTRITION

528kcal
Protein
47.5g
Fat
12g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Whole Wheat Ramen Noodles

1 small Carrot

1/2 Red Bell Pepper

1 cup Spinach

1/3 cup Snow Peas

1 tbsp Sriracha Sauce

1 tsp Olive Oil

1 clove Garlic

1 stalk Green Onion

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-size strips and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, mix the sriracha sauce with the minced garlic.

  • 3

    Heat the olive oil in a medium saucepan over medium heat, then add the chicken and cook until lightly browned and cooked through, about 5-6 minutes.

  • 4

    Add the sliced carrot, red bell pepper strips, and snow peas to the pan and sauté for 2-3 minutes until they begin to soften.

  • 5

    Pour in a little water or low-sodium chicken broth if necessary to avoid sticking, then add the cooked whole wheat ramen noodles and spinach. Stir gently to combine.

  • 6

    Drizzle the sriracha-garlic sauce over the mixture and toss until evenly coated and heated through.

  • 7

    Transfer the bowl into serving dishes and garnish with fresh green onion slices.

  • 8

    Serve immediately and enjoy the flavorful heat and freshness of this nourishing bowl.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Savor a vibrant bowl of spicy sriracha chicken ramen bursting with tender lean chicken, wholesome whole wheat ramen noodles, and a medley of crisp, fresh vegetables. Infused with a kick of sriracha and garlic, this nutrient-packed dish delivers a delightful balance of bold flavors and a satisfying texture that's perfect for a nourishing dinner.

NUTRITION

528kcal
Protein
47.5g
Fat
12g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Whole Wheat Ramen Noodles

1 small Carrot

1/2 Red Bell Pepper

1 cup Spinach

1/3 cup Snow Peas

1 tbsp Sriracha Sauce

1 tsp Olive Oil

1 clove Garlic

1 stalk Green Onion

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-size strips and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, mix the sriracha sauce with the minced garlic.

  • 3

    Heat the olive oil in a medium saucepan over medium heat, then add the chicken and cook until lightly browned and cooked through, about 5-6 minutes.

  • 4

    Add the sliced carrot, red bell pepper strips, and snow peas to the pan and sauté for 2-3 minutes until they begin to soften.

  • 5

    Pour in a little water or low-sodium chicken broth if necessary to avoid sticking, then add the cooked whole wheat ramen noodles and spinach. Stir gently to combine.

  • 6

    Drizzle the sriracha-garlic sauce over the mixture and toss until evenly coated and heated through.

  • 7

    Transfer the bowl into serving dishes and garnish with fresh green onion slices.

  • 8

    Serve immediately and enjoy the flavorful heat and freshness of this nourishing bowl.