Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the hearty flavors of a lean turkey patty paired with savory turkey bacon and sweet, caramelized onions, all bundled in a wholesome whole wheat bun. This burger provides a balanced mix of protein and satisfying flavors, perfect for a nourishing meal any time of the day.

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NUTRITION

310kcal
Protein
33.8g
Fat
10g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1/4 cup Caramelized Onions

1 Whole Wheat Burger Bun

2 Lettuce leaves

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add a small amount of cooking spray or a teaspoon of olive oil if desired.

  • 2

    Form the lean ground turkey into a patty roughly 4 ounces in weight. Season lightly with salt and pepper.

  • 3

    Place the turkey patty into the skillet and cook for about 4-5 minutes on each side, until fully cooked and nicely browned.

  • 4

    In a separate pan, cook the turkey bacon until crisp. Once done, remove and set aside.

  • 5

    Using the same pan, add thinly sliced onions and cook over medium-low heat. Stir occasionally for about 10 minutes until they become soft and caramelized.

  • 6

    Lightly toast the whole wheat bun and arrange the lettuce on the bottom half.

  • 7

    Assemble the burger by placing the turkey patty on the lettuce, topping it with the crispy turkey bacon and a generous spoonful of caramelized onions. Cover with the top bun and serve immediately.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the hearty flavors of a lean turkey patty paired with savory turkey bacon and sweet, caramelized onions, all bundled in a wholesome whole wheat bun. This burger provides a balanced mix of protein and satisfying flavors, perfect for a nourishing meal any time of the day.

NUTRITION

310kcal
Protein
33.8g
Fat
10g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1/4 cup Caramelized Onions

1 Whole Wheat Burger Bun

2 Lettuce leaves

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add a small amount of cooking spray or a teaspoon of olive oil if desired.

  • 2

    Form the lean ground turkey into a patty roughly 4 ounces in weight. Season lightly with salt and pepper.

  • 3

    Place the turkey patty into the skillet and cook for about 4-5 minutes on each side, until fully cooked and nicely browned.

  • 4

    In a separate pan, cook the turkey bacon until crisp. Once done, remove and set aside.

  • 5

    Using the same pan, add thinly sliced onions and cook over medium-low heat. Stir occasionally for about 10 minutes until they become soft and caramelized.

  • 6

    Lightly toast the whole wheat bun and arrange the lettuce on the bottom half.

  • 7

    Assemble the burger by placing the turkey patty on the lettuce, topping it with the crispy turkey bacon and a generous spoonful of caramelized onions. Cover with the top bun and serve immediately.