Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter take on pizza with a crispy cauliflower crust layered with melty cheeses, zesty tomato sauce, fresh spinach, and savory turkey pepperoni—perfect for a balanced dinner that doesn’t skimp on flavor.

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NUTRITION

415kcal
Protein
33.6g
Fat
23.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 large Egg

1/4 cup Part-Skim Mozzarella Cheese

2 tablespoons Parmesan Cheese

1/4 cup Extra Part-Skim Mozzarella Cheese

1/4 cup Tomato Sauce

25g Turkey Pepperoni

1/2 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Grate or rice the cauliflower and place it in a microwave-safe bowl. Microwave for 5-7 minutes until softened. Allow it to cool slightly.

  • 3

    Using a clean towel, squeeze out excess moisture from the cauliflower, then transfer it to a mixing bowl.

  • 4

    Add in the egg, 1/4 cup mozzarella, Parmesan cheese, and an extra 1/4 cup mozzarella. Mix until well combined to form a dough-like consistency.

  • 5

    Spread the cauliflower mixture evenly onto the parchment paper, forming a thin, round crust.

  • 6

    Bake the crust in the preheated oven for 15-18 minutes until it begins to turn golden around the edges.

  • 7

    Remove the crust from the oven and spread the tomato sauce evenly over it. Top with turkey pepperoni slices and sprinkle fresh spinach on top.

  • 8

    Return the pizza to the oven for an additional 5-7 minutes until the cheese melts and the toppings are slightly crisp.

  • 9

    Let cool for a few minutes before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter take on pizza with a crispy cauliflower crust layered with melty cheeses, zesty tomato sauce, fresh spinach, and savory turkey pepperoni—perfect for a balanced dinner that doesn’t skimp on flavor.

NUTRITION

415kcal
Protein
33.6g
Fat
23.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 large Egg

1/4 cup Part-Skim Mozzarella Cheese

2 tablespoons Parmesan Cheese

1/4 cup Extra Part-Skim Mozzarella Cheese

1/4 cup Tomato Sauce

25g Turkey Pepperoni

1/2 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Grate or rice the cauliflower and place it in a microwave-safe bowl. Microwave for 5-7 minutes until softened. Allow it to cool slightly.

  • 3

    Using a clean towel, squeeze out excess moisture from the cauliflower, then transfer it to a mixing bowl.

  • 4

    Add in the egg, 1/4 cup mozzarella, Parmesan cheese, and an extra 1/4 cup mozzarella. Mix until well combined to form a dough-like consistency.

  • 5

    Spread the cauliflower mixture evenly onto the parchment paper, forming a thin, round crust.

  • 6

    Bake the crust in the preheated oven for 15-18 minutes until it begins to turn golden around the edges.

  • 7

    Remove the crust from the oven and spread the tomato sauce evenly over it. Top with turkey pepperoni slices and sprinkle fresh spinach on top.

  • 8

    Return the pizza to the oven for an additional 5-7 minutes until the cheese melts and the toppings are slightly crisp.

  • 9

    Let cool for a few minutes before slicing and serving.