Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor this light yet satisfying dish featuring succulent shrimp perfectly seared in garlic and lemon, served over a bed of fragrant herb-infused cauliflower rice. A bright, flavorful meal that's both nutritious and delicious.

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NUTRITION

349kcal
Protein
43.3g
Fat
16.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp

1.5 cups cauliflower rice

1 tablespoon olive oil

2 garlic cloves

1 lemon

2 tablespoons fresh parsley

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 3

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and sear each side for about 2 minutes or until they turn pink and opaque. Remove shrimp from the skillet and set aside.

  • 5

    In the same skillet, add the cauliflower rice along with a squeeze of lemon juice and gently toss to combine, allowing the rice to warm through and absorb the flavors.

  • 6

    Fold in the chopped fresh parsley and season lightly.

  • 7

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Garnish with a little extra lemon zest or parsley if desired, and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor this light yet satisfying dish featuring succulent shrimp perfectly seared in garlic and lemon, served over a bed of fragrant herb-infused cauliflower rice. A bright, flavorful meal that's both nutritious and delicious.

NUTRITION

349kcal
Protein
43.3g
Fat
16.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp

1.5 cups cauliflower rice

1 tablespoon olive oil

2 garlic cloves

1 lemon

2 tablespoons fresh parsley

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 3

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and sear each side for about 2 minutes or until they turn pink and opaque. Remove shrimp from the skillet and set aside.

  • 5

    In the same skillet, add the cauliflower rice along with a squeeze of lemon juice and gently toss to combine, allowing the rice to warm through and absorb the flavors.

  • 6

    Fold in the chopped fresh parsley and season lightly.

  • 7

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Garnish with a little extra lemon zest or parsley if desired, and serve immediately.