Garlic-Lemon Skillet Shrimp with Herb-Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Skillet Shrimp with Herb-Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Skillet Shrimp with Herb-Roasted Broccoli

Savor succulent, garlic-infused shrimp brightened by a splash of lemon and paired with perfectly roasted broccoli accented with fresh herbs. This dish delivers a well-balanced mix of lean protein and vibrant veggies in a light, flavorful preparation.

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NUTRITION

341kcal
Protein
35.6g
Fat
16.2g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Broccoli

3 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 Lemon

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F to start roasting the broccoli.

  • 2

    Toss the broccoli florets with 1 teaspoon of olive oil, a pinch of salt and pepper, and a sprinkle of chopped parsley. Spread in a single layer on a baking sheet and roast for 15-20 minutes until the edges are crisp and tender.

  • 3

    Meanwhile, peel and devein the shrimp if necessary. Pat them dry with a paper towel.

  • 4

    Heat the remaining 2 teaspoons of olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet. Season with salt and pepper, and sauté for about 2-3 minutes on each side until the shrimp turn pink and opaque.

  • 6

    Squeeze fresh lemon juice over the shrimp and toss to coat evenly.

  • 7

    Plate the garlic-lemon shrimp alongside the freshly roasted herb broccoli. Garnish with additional parsley and a light drizzle of any remaining olive oil if desired.

Garlic-Lemon Skillet Shrimp with Herb-Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Skillet Shrimp with Herb-Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Skillet Shrimp with Herb-Roasted Broccoli

Savor succulent, garlic-infused shrimp brightened by a splash of lemon and paired with perfectly roasted broccoli accented with fresh herbs. This dish delivers a well-balanced mix of lean protein and vibrant veggies in a light, flavorful preparation.

NUTRITION

341kcal
Protein
35.6g
Fat
16.2g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Broccoli

3 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 Lemon

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F to start roasting the broccoli.

  • 2

    Toss the broccoli florets with 1 teaspoon of olive oil, a pinch of salt and pepper, and a sprinkle of chopped parsley. Spread in a single layer on a baking sheet and roast for 15-20 minutes until the edges are crisp and tender.

  • 3

    Meanwhile, peel and devein the shrimp if necessary. Pat them dry with a paper towel.

  • 4

    Heat the remaining 2 teaspoons of olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet. Season with salt and pepper, and sauté for about 2-3 minutes on each side until the shrimp turn pink and opaque.

  • 6

    Squeeze fresh lemon juice over the shrimp and toss to coat evenly.

  • 7

    Plate the garlic-lemon shrimp alongside the freshly roasted herb broccoli. Garnish with additional parsley and a light drizzle of any remaining olive oil if desired.