Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant mix of creamy, tangy peanut-ginger sauce tossed with tender rice noodles, crispy tofu, and a boost of protein from a perfectly boiled egg. This dish brings a balance of textures and flavors, from the crunchy tofu to the smooth sauce, making it a delightful meal that satisfies both taste and nutrition.

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NUTRITION

581kcal
Protein
35.8g
Fat
26.1g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

200g Extra-firm Tofu

50g dry Rice Noodles

1 Large Egg

1 Tbsp Peanut Butter

1 tsp grated Fresh Ginger

1 clove Garlic, minced

1/2 medium Red Bell Pepper

1 tsp Vegetable Oil

1 tsp Soy Sauce

1 tsp Lime Juice

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PREPARATION

  • 1

    Press the tofu to remove excess water and cut into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    Heat vegetable oil in a non-stick pan over medium-high heat. Add tofu cubes and fry until golden and crispy on all sides. Remove tofu and set aside.

  • 4

    In the same pan, briefly sauté minced garlic and grated ginger until fragrant.

  • 5

    Prepare the creamy peanut-ginger sauce by whisking together peanut butter, soy sauce, lime juice, and a splash of water. Adjust consistency as needed.

  • 6

    Lightly boil or steam the egg until just set, then peel and slice it.

  • 7

    Combine the cooked noodles, crispy tofu, and sautéed aromatics in a bowl. Drizzle with the peanut sauce and toss gently to coat evenly.

  • 8

    Plate the dish and top with sliced egg and red bell pepper for a pop of color. Serve warm.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant mix of creamy, tangy peanut-ginger sauce tossed with tender rice noodles, crispy tofu, and a boost of protein from a perfectly boiled egg. This dish brings a balance of textures and flavors, from the crunchy tofu to the smooth sauce, making it a delightful meal that satisfies both taste and nutrition.

NUTRITION

581kcal
Protein
35.8g
Fat
26.1g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

200g Extra-firm Tofu

50g dry Rice Noodles

1 Large Egg

1 Tbsp Peanut Butter

1 tsp grated Fresh Ginger

1 clove Garlic, minced

1/2 medium Red Bell Pepper

1 tsp Vegetable Oil

1 tsp Soy Sauce

1 tsp Lime Juice

PREPARATION

  • 1

    Press the tofu to remove excess water and cut into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    Heat vegetable oil in a non-stick pan over medium-high heat. Add tofu cubes and fry until golden and crispy on all sides. Remove tofu and set aside.

  • 4

    In the same pan, briefly sauté minced garlic and grated ginger until fragrant.

  • 5

    Prepare the creamy peanut-ginger sauce by whisking together peanut butter, soy sauce, lime juice, and a splash of water. Adjust consistency as needed.

  • 6

    Lightly boil or steam the egg until just set, then peel and slice it.

  • 7

    Combine the cooked noodles, crispy tofu, and sautéed aromatics in a bowl. Drizzle with the peanut sauce and toss gently to coat evenly.

  • 8

    Plate the dish and top with sliced egg and red bell pepper for a pop of color. Serve warm.