Name: Salsa Verde Shredded Chicken Enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz shredded Chicken Breast; 2 corn tortillas; 1/4 cup salsa verde; 1/4 cup low-fat shredded cheese; 2 tbsp non-fat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy a vibrant twist on traditional enchiladas with tender shredded chicken enveloped in homemade salsa verde, nestled in soft corn tortillas and topped with a light sprinkle of low-fat cheese and a dollop of non-fat Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.3g

Fat

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded Chicken Breast

2 corn tortillas

1/4 cup salsa verde

1/4 cup low-fat shredded cheese

2 tbsp non-fat Greek yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
Warm the corn tortillas on a skillet for about 30 seconds on each side until pliable.
3
Mix the shredded chicken with salsa verde in a bowl until well combined.
4
Place a generous spoonful of the chicken mixture onto each tortilla, sprinkle lightly with shredded cheese, and roll them up tightly.
5
Arrange the rolled enchiladas in an ovenproof dish. Cover loosely with foil and bake for 15-20 minutes until heated through and cheese is slightly melted.
6
Top each enchilada with a dollop of non-fat Greek yogurt before serving.