Herb-Tomato Braised Chicken with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Tomato Braised Chicken with Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Tomato Braised Chicken with Mushrooms

Savor tender chicken breast braised in a vibrant tomato and mushroom medley, accented with a fragrant blend of herbs and a touch of olive oil. This dish boasts juicy, flavorful chicken complemented by the earthiness of mushrooms and the sweetness of tomatoes, creating a balanced and heartwarming meal.

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NUTRITION

375kcal
Protein
49.2g
Fat
13.7g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

150 g Tomatoes

100 g White Mushrooms

50 g Onion

2 tsp Olive Oil

1 Garlic Clove

1 tsp Mixed Fresh Herbs (Thyme, Basil, Oregano)

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PREPARATION

  • 1

    Begin by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and diced onion, sautéing until the onion becomes translucent.

  • 3

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 4

    Incorporate the chopped tomatoes and sliced mushrooms into the skillet. Stir to combine with the chicken and aromatics.

  • 5

    Sprinkle the mixed fresh herbs over the ingredients. Reduce the heat to low and let the mixture simmer, allowing the flavors to meld together and the chicken to braise gently in the tomato juices.

  • 6

    Cook for about 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Taste and adjust seasoning with salt and pepper if needed. Serve warm.

Herb-Tomato Braised Chicken with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Tomato Braised Chicken with Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Tomato Braised Chicken with Mushrooms

Savor tender chicken breast braised in a vibrant tomato and mushroom medley, accented with a fragrant blend of herbs and a touch of olive oil. This dish boasts juicy, flavorful chicken complemented by the earthiness of mushrooms and the sweetness of tomatoes, creating a balanced and heartwarming meal.

NUTRITION

375kcal
Protein
49.2g
Fat
13.7g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

150 g Tomatoes

100 g White Mushrooms

50 g Onion

2 tsp Olive Oil

1 Garlic Clove

1 tsp Mixed Fresh Herbs (Thyme, Basil, Oregano)

PREPARATION

  • 1

    Begin by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and diced onion, sautéing until the onion becomes translucent.

  • 3

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 4

    Incorporate the chopped tomatoes and sliced mushrooms into the skillet. Stir to combine with the chicken and aromatics.

  • 5

    Sprinkle the mixed fresh herbs over the ingredients. Reduce the heat to low and let the mixture simmer, allowing the flavors to meld together and the chicken to braise gently in the tomato juices.

  • 6

    Cook for about 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Taste and adjust seasoning with salt and pepper if needed. Serve warm.