Name: Herb-Roasted Chicken Cacciatore with Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup red bell pepper (sliced); 1 cup yellow bell pepper (sliced); 1/2 medium Onion (sliced); 1/2 cup Crushed Tomatoes; 1 tsp Olive Oil; 2 cloves Garlic; 2 tbsp Fresh Basil (chopped); 1 tsp Dried Oregano; Salt & Pepper to taste

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor the robust flavors of tender herb-roasted chicken simmered with juicy bell peppers, ripe tomatoes, and aromatics. This vibrant dish melds classic Italian cacciatore with a twist of fresh basil and oregano, creating a hearty yet light meal that's perfect for any dinner setting.

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NUTRITION

Protein

43.0g

Fat

9.5g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup red bell pepper (sliced)

1 cup yellow bell pepper (sliced)

1/2 medium Onion (sliced)

1/2 cup Crushed Tomatoes

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Basil (chopped)

1 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

1
Preheat oven to 400°F.
2
Season the chicken breast with salt and pepper.
3
Heat olive oil in an oven-safe skillet over medium heat. Sauté sliced onions and minced garlic until softened and fragrant.
4
Add the sliced bell peppers to the skillet and cook for 3-4 minutes until they begin to soften.
5
Place the chicken breast in the skillet and pour in the crushed tomatoes. Sprinkle dried oregano and add chopped basil.
6
Allow the mixture to simmer for 5 minutes so that the flavors meld.
7
Transfer the skillet to the oven and roast for 15-20 minutes, until the chicken is cooked through and juices run clear.
8
Remove from oven, let rest for a few minutes, then serve warm.