Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luxuriously smooth dark chocolate protein mousse that combines velvety silken tofu with rich dark chocolate and a boost of protein from chocolate whey. This dessert-like treat offers a decadent taste with a nutritious twist, perfect for any meal as a satisfying snack or light meal.

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NUTRITION

484kcal
Protein
42g
Fat
20.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu (1 block)

1 scoop Chocolate Whey Protein Powder (30g)

20g Dark Chocolate (70% cocoa)

1 tbsp Unsweetened Cocoa Powder

1/5 cup Unsweetened Almond Milk (50g)

1/2 tsp Vanilla Extract

1 tsp Stevia or Monk Fruit Sweetener

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PREPARATION

  • 1

    Begin by melting the dark chocolate gently over a double boiler or in short bursts in the microwave until smooth. Allow it to cool slightly.

  • 2

    In a blender, combine the silken tofu, chocolate whey protein powder, unsweetened cocoa powder, almond milk, vanilla extract, and stevia or monk fruit sweetener.

  • 3

    Blend on high until very smooth and creamy, ensuring there are no lumps.

  • 4

    Pour the slightly cooled melted dark chocolate into the mixture and blend again briefly to create a marbled, silky effect.

  • 5

    Taste the mousse and adjust sweetness if needed, then blend briefly to incorporate any additional sweetener.

  • 6

    Scoop the mousse into serving bowls and chill in the refrigerator for at least 1 hour before serving to allow flavors to meld and to achieve a thicker consistency.

  • 7

    Enjoy this decadent, protein-packed mousse as a nutritious treat at breakfast, lunch, or dinner.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luxuriously smooth dark chocolate protein mousse that combines velvety silken tofu with rich dark chocolate and a boost of protein from chocolate whey. This dessert-like treat offers a decadent taste with a nutritious twist, perfect for any meal as a satisfying snack or light meal.

NUTRITION

484kcal
Protein
42g
Fat
20.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu (1 block)

1 scoop Chocolate Whey Protein Powder (30g)

20g Dark Chocolate (70% cocoa)

1 tbsp Unsweetened Cocoa Powder

1/5 cup Unsweetened Almond Milk (50g)

1/2 tsp Vanilla Extract

1 tsp Stevia or Monk Fruit Sweetener

PREPARATION

  • 1

    Begin by melting the dark chocolate gently over a double boiler or in short bursts in the microwave until smooth. Allow it to cool slightly.

  • 2

    In a blender, combine the silken tofu, chocolate whey protein powder, unsweetened cocoa powder, almond milk, vanilla extract, and stevia or monk fruit sweetener.

  • 3

    Blend on high until very smooth and creamy, ensuring there are no lumps.

  • 4

    Pour the slightly cooled melted dark chocolate into the mixture and blend again briefly to create a marbled, silky effect.

  • 5

    Taste the mousse and adjust sweetness if needed, then blend briefly to incorporate any additional sweetener.

  • 6

    Scoop the mousse into serving bowls and chill in the refrigerator for at least 1 hour before serving to allow flavors to meld and to achieve a thicker consistency.

  • 7

    Enjoy this decadent, protein-packed mousse as a nutritious treat at breakfast, lunch, or dinner.