Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor a zesty, protein-packed buffalo chicken dip that blends tender shredded chicken with creamy nonfat Greek yogurt and a kick of buffalo sauce. Topped with a sprinkle of reduced-fat cheddar, every bite is a harmonious mix of tangy, spicy, and satisfying flavors ideal for any meal of the day.

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NUTRITION

352kcal
Protein
45.1g
Fat
12g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked, shredded Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Wing Sauce

1/4 cup Reduced-Fat Shredded Cheddar Cheese

1 stalk Celery (optional)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip or prepare the dip cold for a fresh option.

  • 2

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, and buffalo wing sauce. Mix thoroughly until well incorporated.

  • 3

    Fold in the reduced-fat shredded cheddar cheese and add salt and pepper to taste. For extra crunch and fresh flavor, mix in the chopped celery if using.

  • 4

    To serve warm, transfer the mixture into a small, oven-safe dish and bake for 10-12 minutes until heated through and the cheese starts to melt. Alternatively, refrigerate for 30 minutes for a chilled dip.

  • 5

    Serve with sliced veggies, whole-grain crackers, or as a protein-rich topping on your favorite salad.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor a zesty, protein-packed buffalo chicken dip that blends tender shredded chicken with creamy nonfat Greek yogurt and a kick of buffalo sauce. Topped with a sprinkle of reduced-fat cheddar, every bite is a harmonious mix of tangy, spicy, and satisfying flavors ideal for any meal of the day.

NUTRITION

352kcal
Protein
45.1g
Fat
12g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked, shredded Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Wing Sauce

1/4 cup Reduced-Fat Shredded Cheddar Cheese

1 stalk Celery (optional)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip or prepare the dip cold for a fresh option.

  • 2

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, and buffalo wing sauce. Mix thoroughly until well incorporated.

  • 3

    Fold in the reduced-fat shredded cheddar cheese and add salt and pepper to taste. For extra crunch and fresh flavor, mix in the chopped celery if using.

  • 4

    To serve warm, transfer the mixture into a small, oven-safe dish and bake for 10-12 minutes until heated through and the cheese starts to melt. Alternatively, refrigerate for 30 minutes for a chilled dip.

  • 5

    Serve with sliced veggies, whole-grain crackers, or as a protein-rich topping on your favorite salad.