Protein-Packed Savory Cottage Cheese Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Savory Cottage Cheese Wrap

YOUR SOLIN GENERATED RECIPE

Protein-Packed Savory Cottage Cheese Wrap

Enjoy a versatile, protein-rich wrap that blends creamy low-fat cottage cheese and lean roasted turkey breast with the crunch of fresh veggies, all wrapped up in a wholesome whole wheat tortilla. Perfect for any time of day, this meal delivers a balanced combination of taste, texture, and nutrition.

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NUTRITION

378kcal
Protein
41.9g
Fat
10.9g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (110g)

1 whole wheat tortilla (50g)

3 ounces roasted turkey breast (85g)

1 cup baby spinach (30g)

1/2 medium red bell pepper (60g)

1 teaspoon olive oil (5g)

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean workspace.

  • 2

    Spread the low-fat cottage cheese evenly across the tortilla, leaving a small border around the edges.

  • 3

    Layer the roasted turkey breast slices on top of the cottage cheese.

  • 4

    Add the baby spinach and red bell pepper slices over the turkey for a burst of color and crunch.

  • 5

    Drizzle the olive oil over the filling to enhance flavor.

  • 6

    Fold the sides of the tortilla over the filling, then roll tightly to create a wrap.

  • 7

    Optionally, toast the wrap in a non-stick pan over medium heat for 2-3 minutes on each side until lightly golden and warm.

  • 8

    Slice in half and serve immediately.

Protein-Packed Savory Cottage Cheese Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Savory Cottage Cheese Wrap

YOUR SOLIN GENERATED RECIPE

Protein-Packed Savory Cottage Cheese Wrap

Enjoy a versatile, protein-rich wrap that blends creamy low-fat cottage cheese and lean roasted turkey breast with the crunch of fresh veggies, all wrapped up in a wholesome whole wheat tortilla. Perfect for any time of day, this meal delivers a balanced combination of taste, texture, and nutrition.

NUTRITION

378kcal
Protein
41.9g
Fat
10.9g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (110g)

1 whole wheat tortilla (50g)

3 ounces roasted turkey breast (85g)

1 cup baby spinach (30g)

1/2 medium red bell pepper (60g)

1 teaspoon olive oil (5g)

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean workspace.

  • 2

    Spread the low-fat cottage cheese evenly across the tortilla, leaving a small border around the edges.

  • 3

    Layer the roasted turkey breast slices on top of the cottage cheese.

  • 4

    Add the baby spinach and red bell pepper slices over the turkey for a burst of color and crunch.

  • 5

    Drizzle the olive oil over the filling to enhance flavor.

  • 6

    Fold the sides of the tortilla over the filling, then roll tightly to create a wrap.

  • 7

    Optionally, toast the wrap in a non-stick pan over medium heat for 2-3 minutes on each side until lightly golden and warm.

  • 8

    Slice in half and serve immediately.