YOUR SOLIN GENERATED RECIPE
Protein-Packed Savory Cottage Cheese Wrap
Enjoy a versatile, protein-rich wrap that blends creamy low-fat cottage cheese and lean roasted turkey breast with the crunch of fresh veggies, all wrapped up in a wholesome whole wheat tortilla. Perfect for any time of day, this meal delivers a balanced combination of taste, texture, and nutrition.
INGREDIENTS
1/2 cup low-fat cottage cheese (110g)
1 whole wheat tortilla (50g)
3 ounces roasted turkey breast (85g)
1 cup baby spinach (30g)
1/2 medium red bell pepper (60g)
1 teaspoon olive oil (5g)
PREPARATION
Lay the whole wheat tortilla flat on a clean workspace.
Spread the low-fat cottage cheese evenly across the tortilla, leaving a small border around the edges.
Layer the roasted turkey breast slices on top of the cottage cheese.
Add the baby spinach and red bell pepper slices over the turkey for a burst of color and crunch.
Drizzle the olive oil over the filling to enhance flavor.
Fold the sides of the tortilla over the filling, then roll tightly to create a wrap.
Optionally, toast the wrap in a non-stick pan over medium heat for 2-3 minutes on each side until lightly golden and warm.
Slice in half and serve immediately.