Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak topped with a luscious herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances lean protein with hearty carbs and a hint of aromatic herbs, creating a satisfying meal that delights both the palate and your wellness goals.

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NUTRITION

409kcal
Protein
35.3g
Fat
22.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

5 g Fresh Mixed Herbs (Parsley & Thyme)

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the baby potatoes with extra virgin olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until tender and crisp on the outside, stirring once halfway through.

  • 3

    Meanwhile, pat dry the Top Sirloin Steak and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side, adjusting time to achieve your desired doneness.

  • 5

    In the last minute of cooking, reduce heat to low and add unsalted butter, crushed garlic, and fresh herbs to the pan. Spoon the melting herb-garlic butter over the steak continuously.

  • 6

    Remove the steak from the pan and let it rest for a few minutes.

  • 7

    Plate the steak alongside the roasted baby potatoes, drizzling any remaining herb-garlic butter from the pan over the meat for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak topped with a luscious herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances lean protein with hearty carbs and a hint of aromatic herbs, creating a satisfying meal that delights both the palate and your wellness goals.

NUTRITION

409kcal
Protein
35.3g
Fat
22.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

5 g Fresh Mixed Herbs (Parsley & Thyme)

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the baby potatoes with extra virgin olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until tender and crisp on the outside, stirring once halfway through.

  • 3

    Meanwhile, pat dry the Top Sirloin Steak and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side, adjusting time to achieve your desired doneness.

  • 5

    In the last minute of cooking, reduce heat to low and add unsalted butter, crushed garlic, and fresh herbs to the pan. Spoon the melting herb-garlic butter over the steak continuously.

  • 6

    Remove the steak from the pan and let it rest for a few minutes.

  • 7

    Plate the steak alongside the roasted baby potatoes, drizzling any remaining herb-garlic butter from the pan over the meat for extra flavor.