Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

A robustly flavored beef brisket featuring a smoky black pepper rub that enhances its natural richness. This dish delivers a satisfying balance of savory meat, fresh avocado creaminess, and a burst of green from lightly steamed broccoli. Enjoy the interplay of spicy, smoky, and fresh flavors for a truly comforting meal.

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NUTRITION

524kcal
Protein
45.6g
Fat
30.9g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Brisket

1/4 Avocado

1/2 cup Steamed Broccoli

1/2 tsp Black Pepper

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    In a small bowl, combine black pepper, smoked paprika, and garlic powder.

  • 3

    Pat the brisket dry with paper towels and rub the spice blend evenly over the meat.

  • 4

    Heat olive oil in a heavy skillet over medium-high heat. Sear the brisket on all sides until a crust forms, about 2 minutes per side.

  • 5

    Transfer the seared brisket to an oven-safe dish and cover with foil. Roast in the preheated oven for about 1.5 to 2 hours, or until the meat is tender and reaches your desired level of doneness.

  • 6

    While the brisket is roasting, steam broccoli until bright green and just tender, about 5 minutes.

  • 7

    Slice the avocado and set aside for garnish.

  • 8

    Once the brisket is cooked, let it rest for 5-10 minutes, then slice against the grain.

  • 9

    Plate the brisket portions, add the steamed broccoli, and garnish with avocado slices. Serve immediately.

Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

A robustly flavored beef brisket featuring a smoky black pepper rub that enhances its natural richness. This dish delivers a satisfying balance of savory meat, fresh avocado creaminess, and a burst of green from lightly steamed broccoli. Enjoy the interplay of spicy, smoky, and fresh flavors for a truly comforting meal.

NUTRITION

524kcal
Protein
45.6g
Fat
30.9g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Brisket

1/4 Avocado

1/2 cup Steamed Broccoli

1/2 tsp Black Pepper

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    In a small bowl, combine black pepper, smoked paprika, and garlic powder.

  • 3

    Pat the brisket dry with paper towels and rub the spice blend evenly over the meat.

  • 4

    Heat olive oil in a heavy skillet over medium-high heat. Sear the brisket on all sides until a crust forms, about 2 minutes per side.

  • 5

    Transfer the seared brisket to an oven-safe dish and cover with foil. Roast in the preheated oven for about 1.5 to 2 hours, or until the meat is tender and reaches your desired level of doneness.

  • 6

    While the brisket is roasting, steam broccoli until bright green and just tender, about 5 minutes.

  • 7

    Slice the avocado and set aside for garnish.

  • 8

    Once the brisket is cooked, let it rest for 5-10 minutes, then slice against the grain.

  • 9

    Plate the brisket portions, add the steamed broccoli, and garnish with avocado slices. Serve immediately.