Name: Citrus-Garlic Pulled Pork with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pulled pork shoulder; 2 tbsp orange juice; 1 tbsp lime juice; 1 garlic clove; 1 cup shredded green cabbage; 1/2 medium carrot, shredded; 1 tbsp olive oil; 2 tbsp chopped fresh cilantro

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy tender pulled pork infused with a bright blend of citrus and garlic, served atop a crisp, refreshing slaw that adds a zesty crunch to every bite. This well-balanced dish delivers an enticing mix of savory meat and vibrant, garden-fresh veggies.

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NUTRITION

Protein

33.6g

Fat

34.3g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz pulled pork shoulder

2 tbsp orange juice

1 tbsp lime juice

1 garlic clove

1 cup shredded green cabbage

1/2 medium carrot, shredded

1 tbsp olive oil

2 tbsp chopped fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the orange juice, lime juice, minced garlic, and olive oil to create the citrus-garlic marinade.
2
Toss the pre-cooked, pulled pork with half of the marinade, ensuring each strand is well coated. Let it marinate for at least 10 minutes to absorb the flavors.
3
In a separate bowl, combine the shredded cabbage and carrot. Drizzle with a little of the remaining marinade and sprinkle chopped fresh cilantro. Toss gently to combine.
4
To serve, place a generous portion of the citrus-garlic pulled pork on a plate and top with the fresh slaw. Garnish with extra cilantro if desired.
5
Enjoy immediately for the best balance of warm pork and crisp, refreshing slaw.