Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared steak finished with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish combines the rich flavors of perfectly cooked beef with the comforting warmth of roasted herbs and garlic, creating a balanced and satisfying meal.

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NUTRITION

592kcal
Protein
45.6g
Fat
34.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Steak (Filet Mignon)

1 cup Baby Potatoes

1 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Fresh Herb Mix (Parsley & Thyme)

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Rinse and halve the baby potatoes. Toss them lightly with a pinch of salt, pepper, and half of the minced garlic along with 1 tablespoon of the fresh herb mix. For a lower-calorie option, use a non-stick spray instead of additional oil.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes or until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry and season generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.

  • 6

    In the last minute of cooking, add the butter, remaining minced garlic, and the rest of the fresh herbs to the pan. Spoon the melting herb-garlic butter over the steak for added flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes before serving alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared steak finished with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish combines the rich flavors of perfectly cooked beef with the comforting warmth of roasted herbs and garlic, creating a balanced and satisfying meal.

NUTRITION

592kcal
Protein
45.6g
Fat
34.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Steak (Filet Mignon)

1 cup Baby Potatoes

1 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Fresh Herb Mix (Parsley & Thyme)

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Rinse and halve the baby potatoes. Toss them lightly with a pinch of salt, pepper, and half of the minced garlic along with 1 tablespoon of the fresh herb mix. For a lower-calorie option, use a non-stick spray instead of additional oil.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes or until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry and season generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.

  • 6

    In the last minute of cooking, add the butter, remaining minced garlic, and the rest of the fresh herbs to the pan. Spoon the melting herb-garlic butter over the steak for added flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes before serving alongside the roasted baby potatoes.