Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, indulgent cookie cake that's been transformed into a protein-packed treat. This cake combines the nutty richness of almond flour with the sweetness of dark chocolate chips, all held together with egg whites, a whole egg, and whey protein for a nourishing boost – perfect for any meal of the day.

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NUTRITION

496kcal
Protein
45.5g
Fat
24g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

1 tbsp Dark Chocolate Chips (10g)

2 large Egg Whites (66g total)

1 large Whole Egg (50g)

1 scoop Whey Protein Powder (30g)

1 tsp Vanilla Extract (5g)

0.25 tsp Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, whole egg, and vanilla extract until well combined.

  • 3

    Stir in the whey protein powder until the mixture is smooth.

  • 4

    Gently fold in the almond flour, dark chocolate chips, baking soda, and a pinch of salt until fully incorporated into a batter.

  • 5

    Pour the batter into the prepared cake pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges turn golden and a toothpick inserted into the center comes out clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, indulgent cookie cake that's been transformed into a protein-packed treat. This cake combines the nutty richness of almond flour with the sweetness of dark chocolate chips, all held together with egg whites, a whole egg, and whey protein for a nourishing boost – perfect for any meal of the day.

NUTRITION

496kcal
Protein
45.5g
Fat
24g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

1 tbsp Dark Chocolate Chips (10g)

2 large Egg Whites (66g total)

1 large Whole Egg (50g)

1 scoop Whey Protein Powder (30g)

1 tsp Vanilla Extract (5g)

0.25 tsp Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, whole egg, and vanilla extract until well combined.

  • 3

    Stir in the whey protein powder until the mixture is smooth.

  • 4

    Gently fold in the almond flour, dark chocolate chips, baking soda, and a pinch of salt until fully incorporated into a batter.

  • 5

    Pour the batter into the prepared cake pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges turn golden and a toothpick inserted into the center comes out clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving.