Herb-Crusted Smoked Salmon with Lemon Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

Enjoy a vibrant twist on smoked salmon that features a flavorful herb crust and a tangy lemon dill sauce. This dish combines the rich, savory taste of smoked salmon with a creamy, refreshing sauce and is perfectly paired with a crisp, whole grain accompaniment. A harmonious blend designed to delight your palate any time of the day.

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NUTRITION

329kcal
Protein
36.4g
Fat
10g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1/3 cup Nonfat Plain Greek Yogurt

1 large Egg

2 pieces Whole Wheat Crispbread

1 tbsp Fresh Dill, chopped

1 tbsp Lemon Juice

1 tsp Capers

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PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt, chopped fresh dill, lemon juice, and capers to create a zesty lemon dill sauce.

  • 2

    Gently warm the smoked salmon on a plate (if desired) to slightly soften it, then plate the salmon on your serving dish.

  • 3

    Carefully place the soft-boiled egg (prepared in advance) alongside the smoked salmon.

  • 4

    Drizzle the lemon dill sauce over the smoked salmon, or serve it as a dip on the side.

  • 5

    Crumble the whole wheat crispbread over the top or serve it as a crunchy accompaniment to add texture to the dish.

  • 6

    Finish with an extra sprinkle of fresh dill for garnish and enjoy your nutrient-packed meal.

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

Enjoy a vibrant twist on smoked salmon that features a flavorful herb crust and a tangy lemon dill sauce. This dish combines the rich, savory taste of smoked salmon with a creamy, refreshing sauce and is perfectly paired with a crisp, whole grain accompaniment. A harmonious blend designed to delight your palate any time of the day.

NUTRITION

329kcal
Protein
36.4g
Fat
10g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1/3 cup Nonfat Plain Greek Yogurt

1 large Egg

2 pieces Whole Wheat Crispbread

1 tbsp Fresh Dill, chopped

1 tbsp Lemon Juice

1 tsp Capers

PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt, chopped fresh dill, lemon juice, and capers to create a zesty lemon dill sauce.

  • 2

    Gently warm the smoked salmon on a plate (if desired) to slightly soften it, then plate the salmon on your serving dish.

  • 3

    Carefully place the soft-boiled egg (prepared in advance) alongside the smoked salmon.

  • 4

    Drizzle the lemon dill sauce over the smoked salmon, or serve it as a dip on the side.

  • 5

    Crumble the whole wheat crispbread over the top or serve it as a crunchy accompaniment to add texture to the dish.

  • 6

    Finish with an extra sprinkle of fresh dill for garnish and enjoy your nutrient-packed meal.