YOUR SOLIN GENERATED RECIPE
Lean Turkey-Wrapped Chicken Sausage with Fresh Herbs
Savor a delightful fusion of lean proteins wrapped in tender turkey breast and enhanced with a vibrant mix of fresh herbs and zesty aromatics. This dish offers a satisfying balance of savory flavors and a clean nutritional profile, making it an excellent choice for a hearty breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Sausage
4 oz Turkey Breast Slices
1 tbsp Olive Oil
1 Garlic Clove
2 tbsp Fresh Basil
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Finely mince the garlic and roughly chop the fresh basil.
Lay the turkey breast slices flat on a clean surface. Place the chicken sausage on one edge of the turkey slice and carefully wrap the turkey around the sausage.
Season the wrapped sausage with salt, pepper, and a drizzle of lemon juice.
Place the wrapped sausages in the skillet and sear on each side until the turkey is lightly browned and the sausage is heated through, about 3-4 minutes per side.
Sprinkle the minced garlic and chopped basil over the top during the last minute of cooking to infuse aromatic flavors.
Remove from heat and let the dish rest for a minute before serving.