YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Ziti with Fresh Herbs
Savor a lighter take on classic pasta with lean ground turkey, whole wheat ziti, and an abundance of fresh herbs. This dish is bursting with the vibrant flavors of cherry tomatoes, spinach, garlic, and basil, making it a nourishing and satisfying meal that strikes the perfect balance between protein and whole grains.
INGREDIENTS
4 oz Lean Ground Turkey
1 cup Whole Wheat Ziti (cooked)
1/2 cup Cherry Tomatoes
1 cup Spinach
1 Garlic clove
1 tsp Olive Oil
2 tbsp Fresh Basil
2 tbsp Fresh Parsley
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Bring a pot of water to a boil and cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.
In a skillet, heat the olive oil over medium heat. Sauté the minced garlic until fragrant.
Add the lean ground turkey to the skillet. Cook, breaking it apart with a spatula, until fully browned and no longer pink.
Mix in the cherry tomatoes and spinach. Cook for another 2-3 minutes until the spinach wilts slightly and the tomatoes are heated through.
Combine the cooked ziti with the turkey and vegetable mixture. Stir in the fresh basil and parsley, and season with salt and black pepper.
Let the flavors meld for a minute before serving. Enjoy your protein-packed, herb-infused turkey ziti!