High-Protein Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Almond Flour Banana Bread

Savor a moist and hearty slice of banana bread elevated with almond flour and a boost of protein powder. This versatile treat is ideal for a quick breakfast, convenient lunch, or a light dinner, delivering a satisfying blend of nutty flavor and natural sweetness in every bite.

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NUTRITION

557kcal
Protein
41g
Fat
28.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 medium Banana (101g)

1 large Egg (50g)

1 scoop Whey Protein Powder (30g)

1/2 teaspoon Baking Soda (2.5g)

1 pinch Salt (0.5g)

1 teaspoon Vanilla Extract (4.2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, baking soda, and salt.

  • 3

    In a separate bowl, mash the banana until smooth. Add the egg and vanilla extract, mixing well until combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just incorporated, being careful not to overmix.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

  • 8

    Slice and enjoy a protein-packed serving of almond flour banana bread.

High-Protein Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Almond Flour Banana Bread

Savor a moist and hearty slice of banana bread elevated with almond flour and a boost of protein powder. This versatile treat is ideal for a quick breakfast, convenient lunch, or a light dinner, delivering a satisfying blend of nutty flavor and natural sweetness in every bite.

NUTRITION

557kcal
Protein
41g
Fat
28.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 medium Banana (101g)

1 large Egg (50g)

1 scoop Whey Protein Powder (30g)

1/2 teaspoon Baking Soda (2.5g)

1 pinch Salt (0.5g)

1 teaspoon Vanilla Extract (4.2g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, baking soda, and salt.

  • 3

    In a separate bowl, mash the banana until smooth. Add the egg and vanilla extract, mixing well until combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just incorporated, being careful not to overmix.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

  • 8

    Slice and enjoy a protein-packed serving of almond flour banana bread.