High-Protein Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Almond Flour Banana Bread

Enjoy a moist and hearty banana bread reimagined for those seeking a protein-packed delight. This version blends almond flour, ripe bananas, and a trio of protein boosts including egg whites, whey protein powder, and non-fat Greek yogurt, resulting in a tender crumb with a gentle nutty aroma. Perfect as a breakfast on-the-go, a satisfying lunch option, or a light dinner treat, each slice offers a balanced burst of flavors and textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

2,134kcal
Protein
196.2g
Fat
88.6g
Carbs
167g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Almond Flour (168g)

4 medium Bananas (approx. 472g)

2 cups Egg Whites (486g)

3 scoops Whey Protein Isolate (90g total)

1 cup Non-Fat Greek Yogurt (245g)

1 teaspoon Baking Soda (5g)

1 teaspoon Vanilla Extract (4.2g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

  • 2

    In a large mixing bowl, whisk together the almond flour and baking soda.

  • 3

    In a separate bowl, mash the bananas thoroughly until smooth. Add the egg whites, vanilla extract, Greek yogurt, and whey protein powder to the mashed bananas. Mix until well combined.

  • 4

    Gradually fold the dry ingredients into the wet mixture, stirring gently until a uniform batter forms.

  • 5

    Pour the batter into the prepared loaf pan and smooth the top.

  • 6

    Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

High-Protein Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Almond Flour Banana Bread

Enjoy a moist and hearty banana bread reimagined for those seeking a protein-packed delight. This version blends almond flour, ripe bananas, and a trio of protein boosts including egg whites, whey protein powder, and non-fat Greek yogurt, resulting in a tender crumb with a gentle nutty aroma. Perfect as a breakfast on-the-go, a satisfying lunch option, or a light dinner treat, each slice offers a balanced burst of flavors and textures.

NUTRITION

2,134kcal
Protein
196.2g
Fat
88.6g
Carbs
167g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Almond Flour (168g)

4 medium Bananas (approx. 472g)

2 cups Egg Whites (486g)

3 scoops Whey Protein Isolate (90g total)

1 cup Non-Fat Greek Yogurt (245g)

1 teaspoon Baking Soda (5g)

1 teaspoon Vanilla Extract (4.2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

  • 2

    In a large mixing bowl, whisk together the almond flour and baking soda.

  • 3

    In a separate bowl, mash the bananas thoroughly until smooth. Add the egg whites, vanilla extract, Greek yogurt, and whey protein powder to the mashed bananas. Mix until well combined.

  • 4

    Gradually fold the dry ingredients into the wet mixture, stirring gently until a uniform batter forms.

  • 5

    Pour the batter into the prepared loaf pan and smooth the top.

  • 6

    Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!