High-Protein Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Almond Flour Banana Bread

Enjoy a moist, protein-packed twist on traditional banana bread. This version blends almond flour, ripe banana, egg whites, nonfat Greek yogurt, and a scoop of whey protein to deliver a satisfying slice perfect for any meal of the day. The light texture and nutty flavor make it delightfully wholesome and energizing.

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NUTRITION

537kcal
Protein
51.1g
Fat
21.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

1 Ripe Banana (approx. 100 grams)

1 serving Egg Whites (approx. 90 grams)

0.25 cup Nonfat Greek Yogurt (approx. 60 grams)

1 scoop Whey Protein Isolate (approx. 30 grams)

1 pinch Baking Soda

1 teaspoon Vanilla Extract

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the ripe banana until smooth. Stir in the egg whites, nonfat Greek yogurt, and vanilla extract until well combined.

  • 3

    In a separate bowl, mix together the almond flour, whey protein isolate, baking soda, and salt.

  • 4

    Gently combine the wet ingredients with the dry ingredients, stirring until just incorporated. Avoid overmixing to keep the bread light and fluffy.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for about 10 minutes, then transfer to a cooling rack. Slice and serve.

High-Protein Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Almond Flour Banana Bread

Enjoy a moist, protein-packed twist on traditional banana bread. This version blends almond flour, ripe banana, egg whites, nonfat Greek yogurt, and a scoop of whey protein to deliver a satisfying slice perfect for any meal of the day. The light texture and nutty flavor make it delightfully wholesome and energizing.

NUTRITION

537kcal
Protein
51.1g
Fat
21.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

1 Ripe Banana (approx. 100 grams)

1 serving Egg Whites (approx. 90 grams)

0.25 cup Nonfat Greek Yogurt (approx. 60 grams)

1 scoop Whey Protein Isolate (approx. 30 grams)

1 pinch Baking Soda

1 teaspoon Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the ripe banana until smooth. Stir in the egg whites, nonfat Greek yogurt, and vanilla extract until well combined.

  • 3

    In a separate bowl, mix together the almond flour, whey protein isolate, baking soda, and salt.

  • 4

    Gently combine the wet ingredients with the dry ingredients, stirring until just incorporated. Avoid overmixing to keep the bread light and fluffy.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for about 10 minutes, then transfer to a cooling rack. Slice and serve.