Fudgy Dark Chocolate Protein Brownie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownie Cake

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownie Cake

A delightfully fudgy brownie cake that satisfies your chocolate cravings while delivering a solid protein punch. This recipe blends rich dark chocolate flavor with wholesome ingredients to create a clean, balanced treat perfect for any meal.

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NUTRITION

436kcal
Protein
46g
Fat
22.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30 g)

2 large Egg Whites (66 g total)

1/4 cup Almond Flour (28 g)

1 tbsp Unsweetened Cocoa Powder (5 g)

1/4 cup Unsweetened Almond Milk (60 g)

0.5 oz Dark Chocolate Chips (14 g)

1 tsp Baking Powder (4 g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease or line a small baking pan.

  • 2

    In a medium bowl, combine the almond flour, unsweetened cocoa powder, and baking powder. Mix well to ensure even distribution of dry ingredients.

  • 3

    In another bowl, whisk together the chocolate protein powder and egg whites until smooth. Gradually stir in the unsweetened almond milk to form a consistent batter.

  • 4

    Fold the dry ingredients into the wet mixture until just combined, then gently stir in the dark chocolate chips.

  • 5

    Pour the batter into the prepared baking pan, smoothing out the surface with a spatula.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the cake to cool slightly before slicing and serving. Enjoy it warm for a fudgier texture or at room temperature.

  • 8

    This protein brownie cake makes a satisfying treat at any time of the day, balancing rich chocolate flavor with a balanced macro profile.

Fudgy Dark Chocolate Protein Brownie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownie Cake

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownie Cake

A delightfully fudgy brownie cake that satisfies your chocolate cravings while delivering a solid protein punch. This recipe blends rich dark chocolate flavor with wholesome ingredients to create a clean, balanced treat perfect for any meal.

NUTRITION

436kcal
Protein
46g
Fat
22.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30 g)

2 large Egg Whites (66 g total)

1/4 cup Almond Flour (28 g)

1 tbsp Unsweetened Cocoa Powder (5 g)

1/4 cup Unsweetened Almond Milk (60 g)

0.5 oz Dark Chocolate Chips (14 g)

1 tsp Baking Powder (4 g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease or line a small baking pan.

  • 2

    In a medium bowl, combine the almond flour, unsweetened cocoa powder, and baking powder. Mix well to ensure even distribution of dry ingredients.

  • 3

    In another bowl, whisk together the chocolate protein powder and egg whites until smooth. Gradually stir in the unsweetened almond milk to form a consistent batter.

  • 4

    Fold the dry ingredients into the wet mixture until just combined, then gently stir in the dark chocolate chips.

  • 5

    Pour the batter into the prepared baking pan, smoothing out the surface with a spatula.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the cake to cool slightly before slicing and serving. Enjoy it warm for a fudgier texture or at room temperature.

  • 8

    This protein brownie cake makes a satisfying treat at any time of the day, balancing rich chocolate flavor with a balanced macro profile.