YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding
Savor a luscious vanilla-infused chia pudding that’s both creamy and satisfying. With a delightful mix of unsweetened almond milk, chia seeds, vanilla protein powder, and a hint of almond butter, this pudding balances smooth texture with a nutty aroma, perfect for any meal of the day.
INGREDIENTS
1 cup Unsweetened Almond Milk
3 tbsp Chia Seeds
1 scoop Vanilla Protein Powder
1 tbsp Almond Butter
1/2 tsp Vanilla Extract
PREPARATION
In a medium bowl or mason jar, combine the unsweetened almond milk, vanilla protein powder, and vanilla extract. Stir well until the protein powder is fully dissolved.
Add the chia seeds and almond butter to the mixture. Whisk thoroughly to ensure even distribution of ingredients.
Cover and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
Before serving, stir the pudding well. Enjoy as is or top with your favorite fruits or nuts for extra texture.