YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Savor a vibrant, protein-rich dish where tender sweet potato cubes meet savory turkey sausage, fluffy eggs, and a medley of fresh bell pepper and spinach. Lightly sautéed in olive oil with a hint of salt and pepper, this hash balances the natural sweetness of the potato with the hearty richness of eggs and sausage, making it a perfectly balanced meal to energize your day.
INGREDIENTS
1 medium Sweet Potato (150g)
3 large whole Eggs
2 large Egg Whites
2 links Turkey Sausage (50g each)
1/2 medium Red Bell Pepper
1 cup raw Spinach
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Peel and cube the sweet potato into bite-sized pieces.
Dice the red bell pepper and roughly chop the spinach.
Heat olive oil in a large non-stick skillet over medium heat.
Add the sweet potato cubes to the skillet and cook for about 8-10 minutes until they begin to soften.
Stir in the diced red bell pepper and cook for an additional 3-4 minutes.
Add the turkey sausage links to the pan, slicing them into rounds, and cook until they are lightly browned.
In a bowl, whisk together the whole eggs and egg whites, seasoning lightly with salt and pepper.
Pour the beaten eggs over the hash mixture, gently stirring to combine all ingredients evenly.
Add the spinach, allowing it to wilt as the eggs set, and cook until the eggs are fully cooked through, about 3-4 minutes.
Taste and adjust seasonings with salt and pepper as needed before serving.