Creamy Roasted Red Pepper Hummus Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Red Pepper Hummus Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl

Enjoy a vibrant bowl combining a silky roasted red pepper hummus with tender grilled chicken and fresh spinach. This dish offers a harmonious blend of smoky, tangy, and savory flavors with a delightful creamy texture. Perfect for any meal of the day, it’s both satisfying and nutrient-packed.

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NUTRITION

421kcal
Protein
37.5g
Fat
18g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup canned chickpeas (82g)

1/4 cup roasted red peppers (60g)

1 tbsp tahini (15g)

1 tsp olive oil (5g)

3 oz grilled chicken breast (85g)

1/2 cup baby spinach (15g)

1 garlic clove

1 tsp lemon juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a food processor, combine the canned chickpeas, roasted red peppers, tahini, olive oil, garlic clove, and lemon juice. Blend until smooth, adding a splash of water if needed to achieve a creamy texture.

  • 2

    Season the hummus with salt and pepper to taste. Adjust lemon juice for brightness if desired.

  • 3

    Arrange the hummus in a serving bowl. Top with sliced grilled chicken breast and a handful of fresh baby spinach.

  • 4

    Drizzle a bit more olive oil over the bowl if desired and sprinkle with additional pepper or your favorite herbs.

  • 5

    Serve immediately and enjoy this balanced, protein-rich meal at any time of day.

Creamy Roasted Red Pepper Hummus Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Red Pepper Hummus Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl

Enjoy a vibrant bowl combining a silky roasted red pepper hummus with tender grilled chicken and fresh spinach. This dish offers a harmonious blend of smoky, tangy, and savory flavors with a delightful creamy texture. Perfect for any meal of the day, it’s both satisfying and nutrient-packed.

NUTRITION

421kcal
Protein
37.5g
Fat
18g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup canned chickpeas (82g)

1/4 cup roasted red peppers (60g)

1 tbsp tahini (15g)

1 tsp olive oil (5g)

3 oz grilled chicken breast (85g)

1/2 cup baby spinach (15g)

1 garlic clove

1 tsp lemon juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a food processor, combine the canned chickpeas, roasted red peppers, tahini, olive oil, garlic clove, and lemon juice. Blend until smooth, adding a splash of water if needed to achieve a creamy texture.

  • 2

    Season the hummus with salt and pepper to taste. Adjust lemon juice for brightness if desired.

  • 3

    Arrange the hummus in a serving bowl. Top with sliced grilled chicken breast and a handful of fresh baby spinach.

  • 4

    Drizzle a bit more olive oil over the bowl if desired and sprinkle with additional pepper or your favorite herbs.

  • 5

    Serve immediately and enjoy this balanced, protein-rich meal at any time of day.