Lean Turkey Spinach Burger with Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Spinach Burger with Avocado Spread

YOUR SOLIN GENERATED RECIPE

Lean Turkey Spinach Burger with Avocado Spread

A fresh and satisfying turkey burger infused with nutrient-packed spinach and crowned with a creamy avocado spread. This well-balanced meal offers lean protein, healthy fats, and vibrant flavors, making it a perfect choice for a wholesome lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
32.4g
Fat
10.9g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Fresh Spinach (chopped)

1/4 Avocado

1 Whole Wheat Burger Bun

1 tsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with chopped fresh spinach, salt, and pepper. Mix until just combined to incorporate the spinach evenly.

  • 2

    Form the mixture into a patty that is slightly larger than your bun.

  • 3

    Heat a non-stick skillet over medium heat and cook the turkey patty for about 4-5 minutes on each side, or until cooked through.

  • 4

    While the patty cooks, mash the avocado in a small bowl. Stir in the lemon juice, and season with a pinch of salt and pepper until smooth.

  • 5

    Toast the whole wheat burger bun lightly if desired.

  • 6

    Assemble the burger by spreading the avocado mixture on the bottom bun, placing the cooked turkey patty on top, and finishing with the top bun.

  • 7

    Serve immediately and enjoy your lean, nutrient-packed burger.

Lean Turkey Spinach Burger with Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Spinach Burger with Avocado Spread

YOUR SOLIN GENERATED RECIPE

Lean Turkey Spinach Burger with Avocado Spread

A fresh and satisfying turkey burger infused with nutrient-packed spinach and crowned with a creamy avocado spread. This well-balanced meal offers lean protein, healthy fats, and vibrant flavors, making it a perfect choice for a wholesome lunch or dinner.

NUTRITION

335kcal
Protein
32.4g
Fat
10.9g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Fresh Spinach (chopped)

1/4 Avocado

1 Whole Wheat Burger Bun

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with chopped fresh spinach, salt, and pepper. Mix until just combined to incorporate the spinach evenly.

  • 2

    Form the mixture into a patty that is slightly larger than your bun.

  • 3

    Heat a non-stick skillet over medium heat and cook the turkey patty for about 4-5 minutes on each side, or until cooked through.

  • 4

    While the patty cooks, mash the avocado in a small bowl. Stir in the lemon juice, and season with a pinch of salt and pepper until smooth.

  • 5

    Toast the whole wheat burger bun lightly if desired.

  • 6

    Assemble the burger by spreading the avocado mixture on the bottom bun, placing the cooked turkey patty on top, and finishing with the top bun.

  • 7

    Serve immediately and enjoy your lean, nutrient-packed burger.