YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these tender, crispy baked chicken wings tossed in a savory-sweet honey-garlic glaze. Perfectly balanced for a satisfying meal, the wings are baked to perfection and enhanced with a hint of garlic, soy, and a touch of olive oil.
INGREDIENTS
6 oz Chicken Wings (170g)
1 tbsp Honey (21g)
2 cloves Garlic (6g)
1 tbsp Soy Sauce (16g)
1 tsp Olive Oil (5g)
Salt and Pepper to taste
Pinch of Red Pepper Flakes (optional)
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, pepper, and red pepper flakes if using.
Pat the chicken wings dry with paper towels, then place them in a large bowl.
Pour the honey-garlic mixture over the wings, ensuring they are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and cooked through.
Remove from the oven and let cool slightly before serving.