Fresh Mint-Lime Watermelon Cucumber Salad with Grilled Chicken & Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mint-Lime Watermelon Cucumber Salad with Grilled Chicken & Feta

YOUR SOLIN GENERATED RECIPE

Fresh Mint-Lime Watermelon Cucumber Salad with Grilled Chicken & Feta

Enjoy a refreshing, vibrant salad that blends the sweetness of watermelon with crisp cucumber, zesty lime, and aromatic mint. Enhanced with succulent grilled chicken and tangy crumbled feta, this salad is a perfect balance of lean protein and bright flavors, ideal for a light yet satisfying meal at any time of day.

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NUTRITION

478kcal
Protein
39.3g
Fat
23.8g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Feta Cheese

2 cups diced Watermelon

1 cup sliced Cucumber

1/4 cup Fresh Mint Leaves

2 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Grill on medium heat for about 6-7 minutes per side until the internal temperature reaches 165°F. Once cooked, let it rest and then slice into strips.

  • 2

    In a large mixing bowl, combine the diced watermelon, sliced cucumber, and fresh mint leaves.

  • 3

    In a small bowl, whisk together lime juice and olive oil to create a light dressing.

  • 4

    Drizzle the dressing over the fruit and vegetable mix, gently tossing to combine.

  • 5

    Top the salad with the sliced grilled chicken and sprinkle crumbled feta cheese evenly over the salad.

  • 6

    Finish with an additional light seasoning of salt and pepper if needed. Serve immediately and enjoy the refreshing flavors.

Fresh Mint-Lime Watermelon Cucumber Salad with Grilled Chicken & Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mint-Lime Watermelon Cucumber Salad with Grilled Chicken & Feta

YOUR SOLIN GENERATED RECIPE

Fresh Mint-Lime Watermelon Cucumber Salad with Grilled Chicken & Feta

Enjoy a refreshing, vibrant salad that blends the sweetness of watermelon with crisp cucumber, zesty lime, and aromatic mint. Enhanced with succulent grilled chicken and tangy crumbled feta, this salad is a perfect balance of lean protein and bright flavors, ideal for a light yet satisfying meal at any time of day.

NUTRITION

478kcal
Protein
39.3g
Fat
23.8g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Feta Cheese

2 cups diced Watermelon

1 cup sliced Cucumber

1/4 cup Fresh Mint Leaves

2 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Grill on medium heat for about 6-7 minutes per side until the internal temperature reaches 165°F. Once cooked, let it rest and then slice into strips.

  • 2

    In a large mixing bowl, combine the diced watermelon, sliced cucumber, and fresh mint leaves.

  • 3

    In a small bowl, whisk together lime juice and olive oil to create a light dressing.

  • 4

    Drizzle the dressing over the fruit and vegetable mix, gently tossing to combine.

  • 5

    Top the salad with the sliced grilled chicken and sprinkle crumbled feta cheese evenly over the salad.

  • 6

    Finish with an additional light seasoning of salt and pepper if needed. Serve immediately and enjoy the refreshing flavors.