YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor this light yet filling wrap featuring lean ground turkey enriched with the creaminess of avocado and a refreshing hint of Greek yogurt. The crisp lettuce serves as the perfect vessel, while diced tomatoes add a burst of flavor and color for a balanced, nutritious meal.
INGREDIENTS
6 ounces Lean Ground Turkey
1/4 Avocado
2 Romaine Lettuce Leaves
2 Tbsp Plain Non-Fat Greek Yogurt
1/4 cup Diced Tomato
1 Tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
In a non-stick skillet over medium heat, cook the lean ground turkey until fully browned and crumbled, seasoning with a pinch of salt and pepper.
Once the turkey is cooked through, remove from heat and let it cool slightly.
In a small bowl, mash the avocado until smooth, then mix in the Greek yogurt and lemon juice to create a creamy sauce.
Gently stir the diced tomato into the turkey for a pop of fresh flavor.
Lay out the romaine lettuce leaves and spoon the turkey mixture evenly onto each leaf.
Drizzle or dollop the prepared avocado-yogurt sauce over the turkey, then add extra salt and pepper to taste.
Fold the lettuce around the filling to form wraps and serve immediately.