YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Rustic Tomato Sauce
Enjoy a comforting dish featuring tender herb-roasted chicken crowned with a vibrant, rustic tomato sauce infused with garlic and fresh basil. This flavorful creation marries juicy, succulent chicken with the bright acidity of tomatoes, accented by aromatic herbs, making it a perfect choice for a wholesome dinner.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Crushed Tomatoes
1 tsp Olive Oil
1 clove Garlic, minced
2 Tbsp Fresh Basil
Salt & Pepper
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast with salt and pepper on both sides.
Heat olive oil in a small skillet over medium heat and sauté the minced garlic until fragrant, about 1 minute.
Stir in the crushed tomatoes and fresh basil, letting the sauce simmer gently for 5 minutes to meld the flavors.
Place the seasoned chicken breast in an oven-safe dish and spoon the rustic tomato sauce evenly over the top.
Roast in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F.
Remove from the oven, garnish with a few extra basil leaves if desired, and serve warm.