Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed with a savory sweet honey-garlic sauce. The wings are baked to perfection with a crispy exterior and juicy interior, perfect for a satisfying dinner that packs a punch of protein and flavor without weighing you down.

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NUTRITION

531kcal
Protein
37.6g
Fat
24.6g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

6 wings Chicken Wings (approx. 200g)

1 tbsp Honey

3 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Crushed Red Pepper Flakes

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, minced garlic, low-sodium soy sauce, olive oil, salt, black pepper, and red pepper flakes.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a mixing bowl and pour the marinade over the wings, ensuring they are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even crisping, until the wings are golden and cooked through.

  • 6

    Remove from the oven and let rest for a few minutes before serving. Enjoy your crispy, flavorful honey-garlic chicken wings!

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed with a savory sweet honey-garlic sauce. The wings are baked to perfection with a crispy exterior and juicy interior, perfect for a satisfying dinner that packs a punch of protein and flavor without weighing you down.

NUTRITION

531kcal
Protein
37.6g
Fat
24.6g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

6 wings Chicken Wings (approx. 200g)

1 tbsp Honey

3 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Crushed Red Pepper Flakes

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, minced garlic, low-sodium soy sauce, olive oil, salt, black pepper, and red pepper flakes.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a mixing bowl and pour the marinade over the wings, ensuring they are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even crisping, until the wings are golden and cooked through.

  • 6

    Remove from the oven and let rest for a few minutes before serving. Enjoy your crispy, flavorful honey-garlic chicken wings!