YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed with a savory sweet honey-garlic sauce. The wings are baked to perfection with a crispy exterior and juicy interior, perfect for a satisfying dinner that packs a punch of protein and flavor without weighing you down.
INGREDIENTS
6 wings Chicken Wings (approx. 200g)
1 tbsp Honey
3 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
Pinch of Crushed Red Pepper Flakes
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together honey, minced garlic, low-sodium soy sauce, olive oil, salt, black pepper, and red pepper flakes.
Pat the chicken wings dry with paper towels. Place them in a mixing bowl and pour the marinade over the wings, ensuring they are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching.
Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even crisping, until the wings are golden and cooked through.
Remove from the oven and let rest for a few minutes before serving. Enjoy your crispy, flavorful honey-garlic chicken wings!