Name: Spicy Black Bean Quinoa Bowl with Lime Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 cup Black Beans; 1/4 medium Avocado (quartered); 1/4 medium Red Bell Pepper, diced; 1 tbsp Fresh Lime Juice; 1 tsp Olive Oil; 1 tsp Chili Powder; 1 tsp Ground Cumin; Salt and Pepper to taste

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant bowl combining lean grilled chicken, protein-packed black beans, and fluffy quinoa tossed with spicy seasonings, fresh bell pepper, and finished with a creamy lime avocado topping. This balanced bowl nourishes your body while offering a refreshing, zesty burst of flavor.

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NUTRITION

Protein

39.7g

Fat

18.1g

Carbs

50.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/4 medium Avocado (quartered)

1/4 medium Red Bell Pepper, diced

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

1
Season the chicken breast with salt, pepper, chili powder, and cumin.
2
Heat the olive oil in a skillet over medium heat and cook the chicken for about 5-6 minutes on each side until fully cooked and juices run clear. Once done, slice the chicken into strips.
3
In a bowl, combine the cooked quinoa, black beans, and diced red bell pepper.
4
Add the lime juice and a pinch more salt and pepper to the quinoa mixture, tossing to combine.
5
Gently fold in the avocado quarters.
6
Top the bowl with the sliced chicken and garnish with a final squeeze of lime juice if desired.
7
Serve immediately and enjoy the burst of spicy, tangy flavors in this wholesome bowl.