Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a light yet satisfying wrap filled with lean ground turkey, diced creamy avocado, crisp romaine lettuce, and juicy tomato slices, all brought together with a dollop of tangy Greek yogurt and a hint of olive oil. This wrap offers a refreshing balance of textures and flavors, making it a perfect nutritious grab-and-go meal.

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NUTRITION

330kcal
Protein
46g
Fat
21.4g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/4 Avocado

3 Romaine Lettuce leaves

2 Tomato slices

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it up into small crumbles as it cooks.

  • 2

    While the turkey is cooking, wash and pat dry the romaine lettuce leaves. Prepare the tomato by slicing it thinly and dice the avocado into small cubes.

  • 3

    Once the turkey is cooked, remove from heat and let it rest for a minute. Mix in the nonfat Greek yogurt to add creaminess and a tangy flavor.

  • 4

    Lay the lettuce leaves flat and evenly distribute the turkey mixture on top. Sprinkle the diced avocado and tomato slices over the turkey.

  • 5

    Drizzle with olive oil and gently roll or fold the lettuce leaves to form a wrap.

  • 6

    Serve immediately and enjoy your nutritious, protein-packed wrap!

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a light yet satisfying wrap filled with lean ground turkey, diced creamy avocado, crisp romaine lettuce, and juicy tomato slices, all brought together with a dollop of tangy Greek yogurt and a hint of olive oil. This wrap offers a refreshing balance of textures and flavors, making it a perfect nutritious grab-and-go meal.

NUTRITION

330kcal
Protein
46g
Fat
21.4g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/4 Avocado

3 Romaine Lettuce leaves

2 Tomato slices

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it up into small crumbles as it cooks.

  • 2

    While the turkey is cooking, wash and pat dry the romaine lettuce leaves. Prepare the tomato by slicing it thinly and dice the avocado into small cubes.

  • 3

    Once the turkey is cooked, remove from heat and let it rest for a minute. Mix in the nonfat Greek yogurt to add creaminess and a tangy flavor.

  • 4

    Lay the lettuce leaves flat and evenly distribute the turkey mixture on top. Sprinkle the diced avocado and tomato slices over the turkey.

  • 5

    Drizzle with olive oil and gently roll or fold the lettuce leaves to form a wrap.

  • 6

    Serve immediately and enjoy your nutritious, protein-packed wrap!