Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

Savor the vibrant flavors of marinated, herb-spiced chicken paired with a medley of roasted red bell pepper, zucchini, and red onion. This nourishing bowl, finished with a drizzle of creamy tahini sauce, offers a balanced blend of protein, fresh vegetables, and aromatic spices, perfect for a wholesome dinner.

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NUTRITION

356kcal
Protein
35.9g
Fat
16.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/4 cup Red Onion

1 tsp Olive Oil

1 tbsp Tahini Sauce

1 tsp Shawarma Spice Mix

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the shawarma spice mix ingredients (cumin, coriander, paprika, garlic powder, salt, and pepper).

  • 3

    Rub the chicken breast with the spice mix, ensuring an even coating.

  • 4

    Heat a skillet over medium-high heat and add the chicken breast. Sear each side for about 2 minutes until golden, then transfer to the preheated oven to finish cooking for 8-10 minutes or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, toss the red bell pepper, zucchini, and red onion in olive oil and a pinch of salt. Spread them out on a baking sheet and roast in the oven for about 10-12 minutes until tender and slightly charred.

  • 6

    Once cooked, slice the chicken into strips and arrange in a bowl with the roasted vegetables.

  • 7

    Drizzle tahini sauce over the bowl and garnish with a sprinkle of extra spices or fresh herbs if desired.

  • 8

    Serve immediately and enjoy your healthy, flavorful shawarma bowl.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

Savor the vibrant flavors of marinated, herb-spiced chicken paired with a medley of roasted red bell pepper, zucchini, and red onion. This nourishing bowl, finished with a drizzle of creamy tahini sauce, offers a balanced blend of protein, fresh vegetables, and aromatic spices, perfect for a wholesome dinner.

NUTRITION

356kcal
Protein
35.9g
Fat
16.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/4 cup Red Onion

1 tsp Olive Oil

1 tbsp Tahini Sauce

1 tsp Shawarma Spice Mix

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the shawarma spice mix ingredients (cumin, coriander, paprika, garlic powder, salt, and pepper).

  • 3

    Rub the chicken breast with the spice mix, ensuring an even coating.

  • 4

    Heat a skillet over medium-high heat and add the chicken breast. Sear each side for about 2 minutes until golden, then transfer to the preheated oven to finish cooking for 8-10 minutes or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, toss the red bell pepper, zucchini, and red onion in olive oil and a pinch of salt. Spread them out on a baking sheet and roast in the oven for about 10-12 minutes until tender and slightly charred.

  • 6

    Once cooked, slice the chicken into strips and arrange in a bowl with the roasted vegetables.

  • 7

    Drizzle tahini sauce over the bowl and garnish with a sprinkle of extra spices or fresh herbs if desired.

  • 8

    Serve immediately and enjoy your healthy, flavorful shawarma bowl.