Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the delightful balance of lean, flavorful steak paired with sweet red bell peppers and perfectly melted provolone, all nestled between slices of hearty whole wheat bread. This sandwich delivers a satisfying mix of textures and a nutritious punch to fuel your day.

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NUTRITION

430kcal
Protein
35.5g
Fat
14g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Top Round Steak

1/2 medium Red Bell Pepper

1 slice Provolone Cheese

2 slices Whole Wheat Bread

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean steak lightly with salt and pepper, then grill for about 3-4 minutes per side until cooked to your preferred doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    While the steak cooks, slice the red bell pepper into thin strips.

  • 4

    Toast the whole wheat bread slices until just crisp.

  • 5

    Layer the sliced steak, red bell pepper strips, and provolone cheese between the toasted bread slices.

  • 6

    Optionally, warm the assembled sandwich in a panini press or back in the skillet for 1-2 minutes to melt the cheese further.

  • 7

    Serve immediately and enjoy your flavorful, balanced sandwich.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the delightful balance of lean, flavorful steak paired with sweet red bell peppers and perfectly melted provolone, all nestled between slices of hearty whole wheat bread. This sandwich delivers a satisfying mix of textures and a nutritious punch to fuel your day.

NUTRITION

430kcal
Protein
35.5g
Fat
14g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Top Round Steak

1/2 medium Red Bell Pepper

1 slice Provolone Cheese

2 slices Whole Wheat Bread

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean steak lightly with salt and pepper, then grill for about 3-4 minutes per side until cooked to your preferred doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    While the steak cooks, slice the red bell pepper into thin strips.

  • 4

    Toast the whole wheat bread slices until just crisp.

  • 5

    Layer the sliced steak, red bell pepper strips, and provolone cheese between the toasted bread slices.

  • 6

    Optionally, warm the assembled sandwich in a panini press or back in the skillet for 1-2 minutes to melt the cheese further.

  • 7

    Serve immediately and enjoy your flavorful, balanced sandwich.