Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant and satisfying dish where tender grilled chicken meets whole wheat pasta tossed in a light, creamy pesto sauce enhanced with a dollop of nonfat Greek yogurt. Fresh baby spinach, juicy cherry tomatoes, and fragrant basil finish this plate, making each bite a blend of herbal freshness and comforting creaminess.

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NUTRITION

356kcal
Protein
35.6g
Fat
11.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1 tablespoon Pesto Sauce

2 tablespoons Nonfat Greek Yogurt

1 cup Baby Spinach

5 Cherry Tomatoes

1 tablespoon Fresh Basil (chopped)

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PREPARATION

  • 1

    Cook whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill or sear it until fully cooked. Slice into bite-sized pieces.

  • 3

    In a bowl, mix the pesto sauce with nonfat Greek yogurt to create a light, creamy sauce.

  • 4

    In a large mixing bowl, combine the cooked pasta, grilled chicken, baby spinach, and halved cherry tomatoes.

  • 5

    Drizzle the creamy pesto sauce over the mixture and toss gently until everything is well coated.

  • 6

    Garnish with freshly chopped basil and serve immediately.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant and satisfying dish where tender grilled chicken meets whole wheat pasta tossed in a light, creamy pesto sauce enhanced with a dollop of nonfat Greek yogurt. Fresh baby spinach, juicy cherry tomatoes, and fragrant basil finish this plate, making each bite a blend of herbal freshness and comforting creaminess.

NUTRITION

356kcal
Protein
35.6g
Fat
11.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1 tablespoon Pesto Sauce

2 tablespoons Nonfat Greek Yogurt

1 cup Baby Spinach

5 Cherry Tomatoes

1 tablespoon Fresh Basil (chopped)

PREPARATION

  • 1

    Cook whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill or sear it until fully cooked. Slice into bite-sized pieces.

  • 3

    In a bowl, mix the pesto sauce with nonfat Greek yogurt to create a light, creamy sauce.

  • 4

    In a large mixing bowl, combine the cooked pasta, grilled chicken, baby spinach, and halved cherry tomatoes.

  • 5

    Drizzle the creamy pesto sauce over the mixture and toss gently until everything is well coated.

  • 6

    Garnish with freshly chopped basil and serve immediately.