YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Peanut Butter Protein Pie
Indulge in this no-bake chocolate peanut butter protein pie that's satisfying and balanced. With a blend of hearty oats, dates, creamy peanut butter, and a boost of chocolate protein powder and Greek yogurt, each bite delivers a delightful mix of textures and rich flavors without the need for an oven. A perfect meal for a quick breakfast, a energizing lunch, or a wholesome dinner.
INGREDIENTS
1/3 cup Rolled Oats (approx. 28g)
2 Medjool Dates
2 tbsp Natural Peanut Butter
1 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/2 cup Nonfat Greek Yogurt
1/4 cup Unsweetened Almond Milk
PREPARATION
In a food processor, combine the rolled oats and medjool dates. Pulse until the mixture turns into a coarse, sticky crumb mixture that will serve as the base.
Add the natural peanut butter, chocolate whey protein powder, and unsweetened cocoa powder to the processor. Blend until evenly mixed.
In a separate bowl, whisk together the nonfat Greek yogurt and unsweetened almond milk until smooth. This mixture will bring a creamy texture to the filling.
Combine the oat-date mixture with the yogurt mixture. Stir well until all ingredients are fully incorporated and a smooth, thick batter is formed.
Press half of the mixture into the bottom of a small pie dish or a lined round container to form the base. Reserve the remaining mixture to layer on top.
Smooth the reserved filling over the base layer evenly. Optionally, chill the pie in the refrigerator for at least 1 hour to set.
Slice and serve chilled. Enjoy your no-bake chocolate peanut butter protein pie as a filling meal any time of day.